Inside Campari Spritz Square’s Two-Day Aperitivo Takeover

Spritz & Shop…

Saturday evening on East Broadway, the usual clatter of delivery bikes gave way to clinking coupes and a Campari-red glow. For one weekend only, the Italian icon transformed a pocket of Chinatown/LES into Spritz Square—an immersive aperitivo circuit where jewelry designer Susan Alexandra, design shop Coming Soon, and menswear haven Colbo poured, plated, and played host. I snagged a 5:30p.m. Resy slot at Casino, nursed a perfectly bittersweet Campari Spritz, and watched the venue blush crimson as a live DJ spun Italo-disco edits. Here’s how the takeover blended downtown cool with north-of-Milan ritual.

Casino was drenched head-to-toe in Campari’s signature vermilion for the weekend. Neon red washes lit the marble bar; citrus-studded ice buckets lined the banquettes; even the velvet curtains took on a Milanese sunset hue. Servers floated through the crowd with trays of ruby spritzes capped by fat orange wheels, pairing them with briny oysters on half-shell and rosemary-whipped ricotta crostini. I claimed a perch near the DJ booth—spinning slow-burn Italo-disco edits—and watched the room pulse like a living Campari logo. Each sip balanced bittersweet botanicals against prosecco fizz, the perfect palate primer for a golden hour that felt teleported from Navigli to East Broadway.

Just a few blocks away, the takeover bled into retail. At Susan Alexandra, signature beaded bags morphed hand-stitched keepsakes you could literally wear to the next aperitivo hour. Coming Soon leaned into tablescape fantasy: Murano-style coupes, blood-orange glass carafes, and cheeky coasters, turning any coffee table into a spritz altar. Meanwhile, Colbo hosted the coolest pit stop of the circuit—a “spritz & shop” where vinyl-spinning DJs melted disco into jazz, shoppers nibbled light bites, and tees flew off the racks faster than the bartenders could top up prosecco. Together, the trio proved that downtown creativity pairs effortlessly with Northern Italian ritual.

There’s a reason the Campari Spritz has become summer shorthand for “It’s five-ish; let’s vibe.” Campari has held the #1 bestselling-liqueur slot for six straight years, riding America’s growing crush on lower-ABV cocktails that let you linger all afternoon without missing the sunset. Instead of blanketing billboards, the Milanese icon keeps exporting its red religion via culture drops: first Venice, then Paris, now a micro-neighborhood in Chinatown. By recruiting jewelry makers, design renegades, and a vinyl-savvy menswear crew to reinterpret the aperitivo hour, Campari reminds us that the spritz isn’t just a drink; it’s a canvas—endlessly remixable, forever unmistakably red.

If you missed the takeover, don’t fret—the red glow is easy to recreate. Reservations for future Campari pop-ups will drop via Resy, and early-bird links hit inboxes first if you’re subscribed to the brand’s newsletter. In the meantime, channel Spritz Square at home: fill a wine glass with ice, pour equal parts Campari and dry prosecco, crown with a splash of soda and an orange slice, then queue up an Italo-disco playlist. Whether you’re gathered on a Brooklyn fire escape or prepping for your next downtown art crawl, that ruby-hued fizz will transport you straight back to East Broadway’s crimson corridor—proof that the simplest cocktail can still feel like the city’s most exclusive invitation. (Sip responsibly, of course.)

Campari Spritz Recipe:

Ingredients:

  • 2 parts Campari
  • 3 parts Cinzano Prosecco D.O.C 
  • 1 part Soda Water
  • Ice
  • Orange Slice 

Method:

  • Pour the prosecco, Campari and soda water directly into an ice-filled wine glass
  • Garnish with a slice of fresh orange