With a special focus on crafted spirits and cocktails, the intimate bar at 4 Shore will offer an avant-garde sanctuary where mixology is elevated to an art form. Overseen by master mixologist Walker Marsh and skilled bartenders who expertly blend rare spirits, house-made infusions, and fresh, exotic ingredients to craft cocktails that are as visually stunning as they are tantalizing to the taste buds.

Specialty themed cocktails include the Chamoshore (Tito’s Vodka, green apple cordial, chamomile, lime, dolin blanc), Heat Wave (Mi Campo Tequila, lime, aji amarillo, passion fruit, italicus), Lagoon Luxe (Hennessy Cognac, caramelized pineapple, lemon, falernum, Strega), Fig Old Fashioned (Nelson Greenbrier bourbon, burnt fig, zucca amaro, bitters), Buongiorno Adios (400 Canejos, cynar, punt e mes, campari, cucumber), Kyoto Kiss (St. George Terroir, strawberry ginger, lemon, sparkling sake), Espresso Martini (Remy Martin Cognac, black sesame, black hjerte, cream sherry, cold brew) and Tart Cherry Bliss (Mt Gay rum, tart cherry, lemon, vanilla, almond, maple, pineapple).

“Being born and raised in Long Beach it’s so special to take the knowledge I’ve built working in some incredible bars and restaurants in Los Angeles, and bringing it back home,” says Marsh. “This menu is a celebration of joy, community and flavor. I’m so excited to share these with the community.”

Sanchez will also showcase at 4 Shore his personalized branded wine that he created with friends back in 2020 called LB Uvas, with their Pinot Noir 2021, which profiles a silky texture and juicy acidity with notes of strawberries, brown sugar and dark chocolate, and Sauvignon Blanc 2021, portraying a vibrant and smooth, delicate combination of pineapple, lychee and mango.