Mr. Hospitality Miami, the group behind Miami’s most opulent dining experiences, will unveil Lafayette Steakhouse, a sophisticated new American steakhouse experience. Occupying the iconic space formerly known as El Tucán, this new dining enclave—opening the week of May 1—artfully blends the allure of Speakeasy culture with the refinement of European elegance, promising an extraordinary culinary journey for discerning diners.
Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is one of the most celebrated Italian restaurants of the last decade. Carbone draws on the great tradition of the midcentury, New York-style Italian restaurant, balancing modern ideas with a reverence for the past to create an experience that’s both familiar and thrilling. The original Carbone opened in 2012 in the heart of Manhattan’s Greenwich Village. Carbone has since opened locations in Hong Kong, Las Vegas, Miami Beach, Dallas, Doha, and, most recently, Riyadh.
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Nestled within the luxurious courtyard of The Setai Hotel, Jaya is an upscale Asian dining experience, led by Chef Vijayudu Veena. Jaya pays homage to diverse Asian cuisines, offering traditional dishes from the tandoor oven, wok curries, and Peking Duck, accompanied by nightly live entertainment. Jaya’s signature weekend brunches include the Saturday Rosé Brunch with live DJ entertainment and a bespoke brunch selection, and Sunday Jazz Brunch ft. live jazz performances and endless champagne and Bloody Marys.
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Located in the heart of South Beach, HaSalon has come to fame for its internationally acclaimed Israeli cuisine and nightly festivities since its inception in late 2020. Led by renowned Chef Eyal Shani, HaSalon’s menu offers bright salads, vibrant vegetable dishes, and satisfying pastas, along with show-stopping courses meant for sharing including many whole fish preparations, giant lamb kebabs, and steaks.
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Boasting mystique and an undeniable sense of allure, Giselle is a superb rooftop restaurant that resides atop E11EVEN Miami, offering a stylish culinary retreat amidst breathtaking views of downtown Miami alongside a carefully crafted menu fusing Asian, Mediterranean, and French-inspired flavors.
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Drawing inspiration from the timeless elegance of Northern Italy’s legendary villas and estates, Contessa emerges as a refined yet unmistakably modern culinary sanctuary envisioned by MFG Co-Founders Mario Carbone, Jeff Zalaznick, and Rich Torrisi. Nestled at the crossroads of art, culture, and fashion with the Miami Design District, Contessa stands as a two-story gem, exuding an ambiance of captivating sophistication. True to the essence of Northern Italian cuisine, the menu showcases a delectable array of meats, antipasti, signature pizzas—a novel addition to Major Food Group—and an extensive selection of artisanal gelato crafted in-house.
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Experience the extraordinary transformation of the historic Paris Theater in South Beach as it welcomes Queen, a lavish two-story dining haven that breathes new life into the iconic Art Deco landmark. With its 21st-century Japanese-inspired grill, Queen honors the theater’s storied past while infusing it with fresh vigor and an ingredient-focused culinary journey led by Chef Mitchell Hesse.
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Get in the champagne spirit ahead of F1 weekend on May 1 with a special Perrier Jouet dinner at Issabella’s. The six-course experience starts with a “Pit Stop Platter” offering three types of Marky’s caviar, followed by caviar pasta, herb-crusted rack of lamb, and other delicacies all paired with Perrier Jouet’s finest vintages. Tickets are $75.
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COTE Miami
Michelin-starred COTE Miami blends the conviviality of Korean barbeque together with the hallmarks of a classic American steakhouse. The result is a unique and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable award-winning 1200+ label wine list, and a suite of classic-but-creative cocktails. From Thursday, May 2 to Sunday, May 5 COTE Miami is bringing back its “Race Week Feast.” This pre-fixe tasting menu is $135 per person, and features menu items like USDA Prime & Wagyu Beef (with Japanese A5 Wagyu from Miyazaki Prefecture), the “Double Dragon” Tartelette, Ban-Chan, Savory Egg Soufflé and more.
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Delilah Miami, the latest outpost of Los Angeles-based h.wood Group‘s beloved Delilah restaurant concept, recently opened its doors in Miami’s Brickell neighborhood. Fashioned to be a portal to the past with the modern design sophistication of today, Delilah Miami blends the signature style of the Los Angeles and Las Vegas outposts while adding classic Miami flair.
Led by Executive Chef Daniel Roy, Delilah Miami serves technique-driven food with new world flavors and signature Delilah dishes including its world-famous Chicken Tenders and Kendall’s Slutty Brownie (named for Kendall Jenner). Chef Roy and team will be infusing the menu with Latin-inspired flavors and ingredients such as coconut and lychee, paying homage to the city’s cultural heritage. Other menu highlights includeStone Crab Salad, Cubano Fritters, Crispy Confit and Suckling Pig.
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Major Food Group’s Dirty French Steakhouse has brought the finest meat and fish, sourced from the world’s most esteemed purveyors, with French influences and an irresistible flair for bold flavors to Brickell. Dirty French Steakhouse offers abundant raw bar selections, elegant seafood entrées, indulgent aged steaks, and an array of amazing sides—all executed to perfection. Its opulent, playfully irreverent, and entirely transportive space consists of numerous dining rooms, each boasting its own dazzling aesthetic.
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Chef Thomas Keller’s award-winning French bistro in Coral Gables, Bouchon, occupies the historic La Palma building constructed in 1924, formerly home to one of the longest-standing hotels in the city. The Mediterranean-style exterior with a beautiful central courtyard encompasses the restaurant designed by long-time Bouchon collaborator Adam D. Tihany of Tihany Design in New York City, who worked on both Bouchon restaurants in Yountville and Las Vegas. The menu offers seasonally changing classic French dishes such as roast chicken, steak frites, croque madame and includes the signature raw bar with a selection of fruits de mer complemented by an extensive French and domestic wine list, along with traditional cocktails.
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Recently debuted steps away from the Miami Design District, La Màrtola offers a seamless blend of European Riviera-style dining with the allure and atmosphere of Europe’s most celebrated coastal regions. La Màrtola celebrates the simplicity of ingredients and the quality of coastal foods, through a creative lens into traditional flavors. The menu showcases the finest local and imported ingredients, featuring world-class Neapolitan pizzas from La Filiale; wood-fired meats, fish, and vegetables; an extensive wine list; and an exceptional gelato program curated by Italian master gelato maker, Simone Bonini. La Màrtola is open for lunch and dinner Monday through Sunday from 12 p.m. – 10:30 p.m.
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With establishments in South Beach and Aventura, Abbalé Telavivian Kitchen redefines the culinary landscape, setting the standard with its fresh and delectable Mediterranean cuisine. Launched in March 2021 by renowned Executive Chef Sam Gorenstein and Pura Vida Founder Omer Horev, Abbalé Telavivian Kitchen not only pioneered the Israeli dining trend in Miami but sparked a culinary revolution. Offering breakfast, lunch, and dinner, Abbalé Telavivian Kitchen is a chic and modern dining destination, offering a diverse kosher-style menu that invites guests on an unparalleled journey, capturing the essence of the Mediterranean in every delectable dish. Elevating the experience further, Abbalé Telavivian Kitchen offers an exquisite selection of craft beers and wines, spotlighting regional boutique producers and emphasizing a curated focus on exceptional Israeli selections.
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Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ‘s is Major Food Group’s first-ever Mexican restaurant. A collaboration between Major Food Group and Ken Fulk, Inc, this glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens. The second level of Chateau ZZ’s is private and features a collection of amenities available only to members of ZZ’s Club.
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The enduringly popular New York institution, Sadelle’s is situated at the coveted intersection of Tigertail and Mary Streets, in the heart of Coconut Grove. With ample outdoor space surrounded by lush greenery, the Coconut Grove outpost is one of Miami’s best indoor-outdoor brunch spots, equipped with show-stopping bagel towers, meticulously chopped salads, sliced-to-order salmon, triple-decker sandwiches, and lively, refined style of all-day dining the brand is famous for. The concept, which first opened in downtown Manhattan in 2016, is a lifestyle as much as a restaurant: a breakfast-centric haven, power-lunch hotspot, and energetic dinner destination all in one.
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Major Food Group and Kith have partnered for the first-ever U.S.-based outpost of Kith for Sadelle’s in the Miami Design District. Sadelle’s, Major Food Group’s enduringly popular all-day dining institution that originated in New York, is situated on the second floor of Kith’s Miami Design District flagship. Kith for Sadelle’s Miami offers the restaurant’s signature menu items including its infamous brunch. Guests can look forward to Sadelle’s classics: bagels, sliced-to-order House Salmon, chopped salads, and world-famous French Toast and Blueberry Pancakes; but it also offers a variety of exclusive specialty breakfast sandwiches that pay homage to popular NYC ‘deli-style’ sandwiches culture. The sandwich menu is available only at the bar counter. Other notable menu highlights include a variety of cocktails, wine and beer, coffee, and more.
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L’Atelier de Joël Robuchon
Ideated by late Chef Joël Robuchon, L’Atelier de Joël Robuchon is Florida’s only 2-star Michelin restaurant for the third year running. Since touching down in Miami in 2019, the restaurant has consistently wowed diners with its modern French cuisine. The format of the menu at L’Atelier allows guests the flexibility to create their own experience. A team of Robuchon protégés, including Executive Chef James Friedberg, Executive Pastry Chef Salvatore Martone and Culinary Director Alain Verzeroli, carry on the brand’s legacy while introducing new dishes and ideas unique to L’Atelier Miami.
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Located in the heart of the Miami Design District, ZZ’s Club is a two-story Japanese restaurant and membership club, helmed by critically acclaimed global restaurant company, Major Food Group. Within the heart of the first-floor dining area lies a lush outdoor courtyard, now open to the public for lunch, where guests can indulge in a curated omakase sushi experience, with fresh seafood sourced from Tokyo and a large selection of Wagyu and Kobe beef. A true architectural wonder, opulently designed by the renowned Ken Fulk, ZZ’s Club reflects a playful yet glamorous environment, offering the highest caliber of cuisine, personalized hospitality, and unmatched amenities, all under one roof.
Pura Vida
Pura Vida is South Florida’s iconic all-day cafe founded by husband-wife team, Omer and Jennifer Horev. The health-focused eatery provides an extensive menu featuring clean, chef-driven salads, customizable with high-quality proteins, as well as wraps, sandwiches, bowls, and a selection of gluten-free and vegan sweet treats and much more. Since its inception in 2012, Pura Vida has evolved to include over 20 outposts throughout South Florida including South Beach, Miami Design District, West Palm Beach, Aventura and more.
