From The Magazine
Step Inside Casa Dani, Dani García's California Restaurant
Three Michelin-starred Chef Dani García brings the flavors of Andalusia to Los Angeles with Casa Dani, a standout Mediterranean restaurant in Century City.
- Written By: Julianne Elise Beffa / Photography By: Benjamin Allen / Videography By: Von Jackson
Los Angeles has no shortage of celebrity-backed restaurants or buzzy openings, but few arrive with the pedigree of Casa Dani. Located inside Westfield Century City, the restaurant marks Three Michelin-starred Chef Dani García‘s California debut, bringing the bold flavors of southern Spain to one of the city’s busiest dining destinations. The result is a restaurant that feels polished without being pretentious, where classic Andalusian cooking is reimagined through a modern Los Angeles lens.
Translating to “Dani’s House,” Casa Dani was created to feel exactly that- a place where guests can slow down, order a little more than they planned, and experience Mediterranean dining the way it was meant to be enjoyed. The space strikes a balance between refined and relaxed, making it just as fitting for a long lunch as it is for a celebratory dinner that stretches well into the evening.
For García, whose career has been defined by pushing Spanish cuisine onto the global stage, the concept is deeply personal. While his restaurants have earned international recognition, Casa Dani isn’t about recreating a Michelin-star experience in Los Angeles. Instead, it’s about introducing diners to the flavors, traditions, and hospitality that shaped his upbringing in Andalusia, elevated with the technique that has made him one of Spain’s most celebrated chefs.
That philosophy comes through in every course. The Farmers Market Vegetable Paella is a fresh, California-inspired take on one of Spain’s most iconic dishes, while the Tuna Porterhouse Carpaccio delivers clean, vibrant flavors that let the quality of the ingredient speak for itself. Then there’s La Fiesta Mediterránea, a decadent pasta layered with lobster, scallops, and blue prawns that captures the indulgent side of Mediterranean cooking without ever feeling overdone.
It's an honor to share the flavors of my Andalusian roots here.
“It’s an honor to share the flavors of my Andalusian roots here,” García says. “Casa Dani is a home for tradition, culture, and creativity.”
Beyond the food, Casa Dani understands something many restaurants overlook: people remember how a place makes them feel just as much as what they ate. The terrace overlooking the Beverly and Hollywood Hills, the easy rhythm of the dining room, and the emphasis on sharing plates all encourage guests to linger a little longer. Nothing feels rushed, which is exactly the point.
In a city constantly chasing the next reservation, Casa Dani doesn’t rely on hype alone. It earns its place through thoughtful cooking, genuine hospitality, and a clear point of view. Rather than chasing trends, García brings something timeless to Los Angeles—a restaurant rooted in heritage but built for the way people want to dine today.
Whether you’re stopping in after an afternoon of shopping or planning a night centered around the meal itself, Casa Dani delivers the kind of experience that stays with you long after the last plate leaves the table. In a dining scene that’s constantly evolving, it’s a reminder that great restaurants don’t just serve food- they transport you somewhere else, even if only for a few hours.
