Watermelon Sugar High: 7 Boozy Recipes To Try
If summer had an official flavor, it would arguably be watermelon. From fruit-forward cocktails to adult-approved popsicles, try mixing up one of these boozy melon-based treats.
It wouldn’t be LA without nightlife, and Loop Magazine is here to navigate the scene with you. Engaging stories from crowded clubs, chill bars where singles can mingle, delicious dining experiences, and live music: we’ve got the intel! Essential to Loop’s storytelling, our suggestions for nightlife venues vary depending on age and taste, but we’re sure to guide you to the luxury you deserve. Click below to spend the night with Loop Mag.
If summer had an official flavor, it would arguably be watermelon. From fruit-forward cocktails to adult-approved popsicles, try mixing up one of these boozy melon-based treats.
With the recent revelation that aliens may have crash landed to Earth, Loop Magazine rounds up the coolest space-themed bars on the planet, from a Star-Wars Themed cantina in California to a cosmetic cocktail den in London.
The Sidecar, arguably one of of the chicest classic cocktails of all time, comes with an origin story muddled in mystery. The exact origin of the drink is unclear, but it is thought to have been invented around the end of World War I in either London or Paris.
Just in time for National Tequila Day, Yaamava’ Resort and Casino is mixing up an extra decadent cocktail. “The Rock Star” is a kick-ass blend of Patrón En Lalique Serie 2 Extra Añejo, blood orange, butterfly peaflower honey, fresh pressed lime juice, and topped with a house-made Remy Martin Louis XIII orange liqueur. The price tag for the luxe libation: $1,000!
Contrary to popular belief, National Tequila Day is NOT observed on Cinco de Mayo. It’s actually July 24, giving you the perfect summer excuse to mix up a creative cocktails.
This year, the iconic daiquiri cocktail celebrates its milestone 125th anniversary. The drink —which derives its name from a beach and an iron mine near Santiago de Cuba—was said to have been invented in 1898 by an American mining engineer named Jennings Cox, who was in Cuba at the time of the Spanish–American War.
Knife Modern Steak, the West Coast iteration of Chef John Tesar’s critically acclaimed Texas-based steakhouse restaurants, Knife, has officially opened its doors at Laguna Cliffs Marriot Resort & Spa in Orange County, California. Perched cliffside in Dana Point, Chef John Tesar’s first West Coast concept showcases the award-winning, James Beard nominated chef’s unique approach to a reinvented steakhouse menu.
Here & Now, the beloved cocktail haven in Los Angeles' downtown Arts District is bringing back its mega-popular holiday pop up bar Blitzen’s for a limited Christmas in July run. With an over-the-top overlay, the bar will be completely transformed into a winter wonderland, complete with fresh falling snow out front, ugly sweater-adorned bartenders, kitschy decorations and a festive menu stacked with Santa-approved bites and booze.
Mon Ami, an elevated Mediterranean fusion restaurant and lounge concept, has officially opened its doors in downtown Santa Monica. The new hotspot hails from Pacific Coast Hospitality (PCH Group), the team behind Canary, the buzzy Santa Monica nightclub inspired by the Canary Islands, as well as several restaurants located across Europe.
This Fourth Of July, skip the backyard Budweisers and PBR and mix up a polished patriotic cocktail. In the “spirit” of Independence Day, we rounded up some easy-to-make libations that Lady Liberty would certainly approve of.