Lei’d Cookies, a bonafide obsession of many Angelenos, will be opening their very first bakery in Culver City in October.
Finding success at Smorgasburg Los Angeles and various food events and pop ups throughout the city, Lei’d Cookies is set to take cookie lovers on a journey around the globe with a gourmet twist.
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POC-owned, founders Leilani Terris and James Lewis came up with the idea of Lei’d during the pandemic when the two found solace and joy in the art of baking. Their passion for creating unique and delectable cookies quickly grew, leading them to bake and share their creations with friends and family.
Their culinary adventures have culminated in their line of unique and nostalgic cookie flavors, including Mango Sticky Rice, Guava Goat Cheese, Hal Halo and Mayan. These flavors stand as a testament to Terris and Lewis’ boundless creativity and expertise, as they’ve set their sights on breaking the cookie boundaries and reimagining the possibilities cookies have to offer.
“We are so excited to finally be opening our first bakery in Los Angeles.” Terris said, “We’ve outgrown our space and it’s time to take the next step we’ve always dreamed of.”
Lewis added, “This is a great opportunity for us to have the space to be even more creative and expand delivery and catering.”
Lei’d Cookies will celebrate its grand opening on Oct. 7 with a ribbon cutting ceremony, which is open to the public. The shop will have their staple cookies on hand plus a few special ones until 8 p.m. or until sold out.
From then on, hours of operation will be from Wednesday through Sunday from 4 p.m. to 10 p.m.
Lei’d Cookies 8588 Washington Blvd, Culver City, CA 90232.@leidcookies