The lunch menu features exclusive dishes that are worth taking a visit mid-day. At the helm of the daytime menu is the lobster roll, cradled in a fresh butter roll, a touch of Japanese aioli, shredded zen lettuce and topped with sea salt, a sprinkle of chives and a few drops of lemon. Other lunch standouts include: king salmon tacos with homemade corn tortillas, salsa macha and pico de gallo; a house smoked pastrami sandwich on griddled corn rye, comeback sauce, comté cheese and fries; brisket with a week-long cure, coriander, black and white pepper 12-hour smoke; and a cast iron 10oz. rib eye steak seasoned with chef’s homemade spice blend, mixed greens, crisp “caulilini” and chimichurri.

To whet the palate, Chef Armstrong carefully curated the California-heavy wine list, sprinkled with impressive and eclectic Old World wines. The specialty cocktail and mocktail lists are a group effort created by The Lobster bar staff and Chef Armstrong. The lists include: the signature Lobster Cosmo made with fresh raspberries; El Espadim Espresso Martini with Victorioso mezcal, Tia Maria, Kahlua, agave, and espresso; East Side with Meili vodka, Lillet Blanc, lime, cucumber, and mint; and Grapefruit Spritzer with Ritual aperitif, pink grapefruit, and Topo Chico.

The desserts are all made in-house, with crowd favorites including the Tahitian vanilla bean custard and warm banana cake.

“We are incredibly grateful to the Santa Monica community and our loyal guests from all over the world who have supported The Lobster for the past 25 years, ” said Chef Armstrong. “This anniversary is a celebration of our involvement in LA’s vast dining scene for decades, as we continue to create memorable dining experiences for generations to come.”

He continued, “And if you’re going to celebrate National Lobster Day, there’s no better place to do it in California than at The Lobster, and with our unbeatable views.”