No Clean Up Required: Where To Dine Out In LA On Thanksgiving
Hosting Thanksgiving dinner may just be one of the most stressful holiday traditions. So this year, skip the headache and head out to one of these standout LA restaurants.
Hosting Thanksgiving dinner may just be one of the most stressful holiday traditions. So this year, skip the headache and head out to one of these standout LA restaurants.
With locations on 3rd St. and in Brentwood, LA eatery A.O.C. has debuted a new cocktail menu crafted by Ignacio Murillo to welcome the changing fall produce and cooler temperatures.
Your birthday is the one day a year you should feel like a star, so why not celebrate like one? From vibrant nightclubs to buzzy restaurants, here are some spots where all our favorites go.
Loop Magazines explores LA's reportedly haunted hotspots, including The Hollywood Roosevelt, El Carmen, Chateau Marmont and more.
sbe, in partnership with Zouk Group, is set to open Zouk LA, the sister spot to the mega-popular nightclub Zouk Las Vegas in early 2024. The club will take over the space previously occupied by Nightingale in West Hollywood.
From The York to Block Party, Loop Magazine rounds up the hottest bars and nightlife spots in LA's buzzy Highland Park neighborhood.
Level 8 is a new dining, drinking, and entertainment experience featuring eight distinct and mesmerizing destinations in downtown LA.
The L.A. outpost of the high-end Paris eatery celebrated its one-year anniversary with a star-studded party which included guests such as actress Katie Cassidy and basketball stars Rudy Gobert and Derek Fisher.
From an East Hollywood block party to a dog-friendly disco brunch, check out our carefully curated list of fun things to do in Los Angeles this week.
Niku Nashi, the vegan sushi restaurant located in A Plant-Based Bar (APB) on Melrose Avenue in Los Angeles has introduced the Barbie roll to its rotating menu of seasonal offerings. All dolled up in pink soy paper, this limited-time creation features fried oyster mushroom, pickled cabbage, plant-based caviar, plant-based spicy tuna, burdock root, and avocado.