Ashley Park Celebrates the Debut of Baileys Oat Milk at Venice Beach Pop-Up
- By: Julianne Elise Beffa
Delicious AND Dairy-Free? Yes, Please…
If there’s anyone who can turn a casual coffee moment into a full-blown editorial, it’s Ashley Park. And when Baileys launches a new non-dairy liqueur in Venice Beach? You know it’s not going to be your average oat milk moment.
Last weekend, under the golden California sun, Baileys unveiled their latest innovation—Baileys Non-Dairy made with oat milk—with a dreamy, sun-soaked celebration that felt more like a lifestyle moment than a product launch. Enter: the Baileys Oat Street Café, a whimsical, limited-time pop-up that blended coffee culture, cocktail creativity, and Instagram-worthy aesthetics in one very delicious package.
And who better to kick things off than actress, style icon, and certified good vibes ambassador Ashley Park?
A Pop-Up Café, But Make It Baileys
The Baileys Oat Street Café wasn’t just a place to grab a quick drink—it was an experience. Picture this: pastel-toned signage, vintage café vibes, cozy seating, a secret speakeasy in the back, and not one, but two stylish bars serving up exclusive sips made with the new oat milk liqueur. Tucked just off the Venice Boardwalk, the whole setup looked like something out of a Pinterest dream—quirky, cozy, and made for content.
From the outside, the café drew you in with playful “Opt Oat” signage and friendly greeters putting on wristbands. Inside, the vibe struck the perfect balance between elevated and approachable—your neighborhood coffee shop meets chic cocktail lounge, but with a signature Baileys twist.
Ashley Park = The Moment
Ashley Park, best known for her scene-stealing roles in Emily in Paris and Beef, brought her signature sparkle to the launch event. Looking radiant in a sleek black mini skirt and matching top, she floated through the café like the main character she is, chatting with guests, posing for photos, and, of course, sipping on her custom creation—the “Toffee Talk.”
Spoiler: it was delicious.
Ashley’s signature serve was a dreamy combo of Baileys Coffee Toffee Non-Dairy Liqueur, iced coffee, vanilla bean syrup, oat milk cold foam, and a toffee crumble topper. Equal parts sweet and sassy, just like her.
Oat Milk, But Make It Iconic
Let’s talk about the star of the show: Baileys Non-Dairy. This isn’t your average alt-milk drink—it’s a plant-based reimagining of the iconic Irish cream liqueur, crafted with smooth oat milk and rich notes of vanilla, cocoa, and roasted coffee. Basically, it’s dessert in a bottle—without the dairy, and without sacrificing any indulgence.
At the pop-up, guests could try the new liqueur in four creative cocktails:
TOFFEE TALK
Ashley Park Signature Serve
Baileys Coffee Toffee Non-Dairy Liqueur, Iced Coffee,
Organic Vanilla Bean Syrup, Oat Milk Cold Foam, Toffee Crumble
THE BUZZED BEE
Baileys Coffee Toffee Non-Dairy Liqueur, Bourbon,
Cold Brew, Oat Milk, Whipped Honey, Crushed Honeycomb
MATCHA MOOD
Baileys Cookies & Creamy Non-Dairy Liqueur, Oat Milk,
Matcha Powder, Sugar, Cookies & Creamy Infused Whipped Cream
DALGONA DREAM
Baileys Cookies & Creamy Non-Dairy Liqueur, Chocolate Syrup,
Cookies and Cream Cookies, Oat Milk, Dalgona Topper
Each drink was served with a side of aesthetic perfection, complete with edible garnishes and cocktail foam art. These weren’t just drinks—they were mini moments.
Venice Vibes & Content Goals
The café was clearly built with Instagram in mind, and the guests—an on-trend mix of influencers, media tastemakers, and oat milk aficionados—did not disappoint. Between the pastel oat milk sign, a mirrored photo booth, and dreamy cocktails begging to be posted, the event was an endless scroll of aesthetic gold.
A DJ kept the energy light with breezy house beats, trays of cake pops floated through the crowd, and every corner seemed designed for sipping and snapping. It was one of those rare events where time slowed down and everyone just…vibed. Beachy, boozy, and impossibly photogenic.
Baileys, But Make It Dairy-Free
With the launch of Baileys Non-Dairy, the brand is tapping into a new generation of drinkers who want a little indulgence without the dairy—and this pop-up proved just how exciting that can be.
Whether you’re dairy-free, oat milk-obsessed, or just looking for your new go-to brunch cocktail, this liqueur delivers. It’s creamy, it’s craveable, and it has all the Baileys charm we know and love—just a little more plant-powered.
Final Sip? We’re Sold.
If Baileys Oat Street Café was any indication, the future of non-dairy cocktails is bright (and very, very tasty). With Ashley Park leading the charge and a whole new lineup of creative concoctions, Baileys Non-Dairy is ready to claim its place at the top of your bar cart.
Cheers to oat milk, elevated moments, and sipping something smooth, sweet, and totally guilt-free.
We’ll definitely drink to that.
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