Raise Your Glass: Celebrate National Espresso Martini Day in Style!

  • By: Julianne Elise Beffa

Cult Classic…

Coffee lovers and cocktail enthusiasts, it’s time to raise your glasses and celebrate, because National Espresso Martini Day has officially arrived! This is the perfect opportunity to indulge in a rich, velvety, and caffeine-packed cocktail (or maybe two—who’s counting?). The espresso martini is no ordinary drink. It’s a timeless classic that has earned its place in cocktail history, sitting comfortably in the top five worldwide. There’s something about the perfect balance of smooth espresso, premium vodka, and a touch of sweetness that makes this drink irresistible to anyone who enjoys the finer things in life. 

Whether you love the original version or are someone who enjoys experimenting with fun and creative twists, we’ve got a recipe roundup that will ensure you celebrate this day in the most delicious way possible. From classic versions to bold new variations, this is your chance to get inventive and take your espresso martini game to new heights. So grab your shakers, get ready to shake things up, and let’s toast to the espresso martini—a cocktail that’s as sophisticated as it is fun! Because today, it’s all about elevating your cocktail experience and savoring every rich, bold sip.

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A Classic Favorite: Smirnoff Espresso Martini

For those who love the timeless elegance of an espresso martini, this Smirnoff No. 21 recipe delivers a smooth and sophisticated sip with just the right balance of vodka, coffee, and sweetness.

Ingredients:

  • 1.5oz Smirnoff No. 21
  • 0.75oz Mr Black Coffee Liqueur
  • 0.5oz Sugar Syrup
  • 1oz Fresh Espresso
  • 3 Coffee Beans (Garnish)

Method:

  1. Fill a shaker with ice.
  2. Add all liquid ingredients.
  3. Shake well and strain into a chilled martini glass.
  4. Garnish with three coffee beans for that signature finish.

A Creamy Delight: Smirnoff Flat White Martini

Inspired by the beloved flat white, this cocktail combines the best of Baileys Original, Smirnoff vodka, and espresso for a smooth, creamy indulgence.

Ingredients:

  • 0.75oz Smirnoff No. 21
  • 1.5oz Baileys Original
  • 0.75oz Espresso
  • 3 Coffee Beans (Garnish)

Method:

  1. Fill a shaker with ice.
  2. Add all liquid ingredients.
  3. Shake well and strain into a chilled martini glass.
  4. Garnish with coffee beans and enjoy!

A Booze-Free Boost: Espresso No-tini (Nick & Stef’s Steakhouse – Los Angeles, CA)

For those looking to enjoy the espresso martini experience without the alcohol, the Espresso No-tini from Nick & Stef’s Steakhouse offers a sophisticated and satisfying alternative.

Ingredients:

  • 2 oz Lyre’s Agave Blanco
  • 1 oz Cold Espresso (Intelligentsia Black Cat espresso)
  • 0.5 oz Agave Syrup

Method:

  1. Combine and shake all ingredients well.
  2. Double strain into a martini coupe.
  3. Sip and savor the rich coffee flavors, minus the proof!

A Forest-Inspired Treat: Sentinel Espresso Martini (Tenaya at Yosemite – Fish Camp, CA)

Nestled in the Sierra National Forest, Tenaya at Yosemite’s Sentinel Espresso Martini is a must-try for those who love a deep, roasted coffee essence with an added touch of adventure.

Ingredients:

  • 1 oz Grey Goose Vodka
  • 0.5 oz Mr. Black Gold Cold Brew Liqueur
  • 1 oz Chilled Espresso
  • 0.25 oz Simple Syrup
  • Crushed Coffee Beans (Garnish)
  • Cinnamon-Sugar Rim

Method:

  1. Rim a martini glass with cinnamon sugar.
  2. In a cocktail shaker, combine all liquid ingredients with ice.
  3. Shake vigorously for 15-20 seconds.
  4. Strain into the prepared glass and sprinkle with crushed coffee beans for a bold finish.

A Texan Twist: Café Amore (Hotel Crescent Court – Dallas, TX)

Tequila lovers, this one’s for you! The Café Amore swaps vodka for tequila, bringing an extra layer of warmth and complexity to the classic espresso martini.

Ingredients:

  • 2 oz Tequila
  • 0.5 oz Caffé Borghetti Espresso Liqueur
  • 0.5 oz Licor 43
  • 1 oz Cold Brew Coffee
  • 0.25 oz Heavy Cream
  • Small Pinch of Salt
  • 3 Coffee Beans (Garnish)

Method:

  1. In a cocktail shaker, combine all ingredients with ice.
  2. Shake until frothy.
  3. Double strain into a chilled martini glass.
  4. Garnish with three coffee beans and enjoy the creamy, coffee-infused bliss.

Cheers to National Espresso Martini Day!

Whether you’re a fan of the classic or eager to try a creative new variation, these espresso martini recipes are sure to elevate your celebration. So, gather your friends, shake up a storm, and toast to this beloved cocktail that continues to stand the test of time. Cheers!

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