For the latest edition of LOOP’s Invite Only, we went inside Katsuya Century City with Ben Dayag, Culinary Director at Katsuya, who took us through the restaurant and offered a look at the thinking behind its food, design and hospitality.
Three Michelin-starred Chef Dani García brings the flavors of Andalusia to Los Angeles with Casa Dani, a standout Mediterranean restaurant in Century City.
Some artists make music. Some land roles. A few build empires. Mica Javier does all three, and makes it look effortless.
John Summit’s and Thomas Turner’s Experts Only Festival is shaping up to be the event of the year. The lineup is designed for nostalgia.
What makes Asha Maclean unique is not just her sound but her perspective. She is nostalgic without being derivative, confident without being guarded, and playful without being careless.
With platinum records, global collabs, and after-hours sets alongside Jaden Bojsen, Agatino Romero is becoming one of the names shaping the future of tech house.
In a world full of creators, Clifford Taylor IV stands alone. His story is one of resilience, authenticity, and a spark that fans can’t get enough of.
In the heart of West Hollywood, The London West Hollywood at Beverly Hills, AKA The London, is the ultimate playground for lovers of style, sophistication, and a little bit of show-stopping flair.
Born from a love of performance, DJ Savi’s journey into music wasn’t meticulously planned, it was instinctual. A natural behind the decks, he built his name through high-energy sets.
The Sweet Magnolias breakout explains how playing a fearless frontier heroine unlocked her most vulnerable track yet—and why she hopes fans slow-dance to it long after the credits roll.
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