It wouldn’t be LA without nightlife, and Loop Magazine is here to navigate the scene with you. Engaging stories from crowded clubs, chill bars where singles can mingle, delicious dining experiences, and live music: we’ve got the intel! Essential to Loop’s storytelling, our suggestions for nightlife venues vary depending on age and taste, but we’re sure to guide you to the luxury you deserve. Click below to spend the night with Loop Mag.
Niku Nashi, the vegan sushi restaurant located in A Plant-Based Bar (APB) on Melrose Avenue in Los Angeles has introduced the Barbie roll to its rotating menu of seasonal offerings. All dolled up in pink soy paper, this limited-time creation features fried oyster mushroom, pickled cabbage, plant-based caviar, plant-based spicy tuna, burdock root, and avocado.
In honor of National Rum Day, we tapped some of the most iconic and dreamy establishments all over the world to share the inside scoop on their must-try rum cocktails that you can make in the comfort of your own home.
As "Only Murders in the Building" Season 3 drops on Hulu, we rounded up a selection of fun themed cocktails inspired by the hit mystery series, from Oliver’s Original Soda Highball, to Brazzo’s Bramble Bramble.
If you are a lover of oysters, or any type of seafood for that matter, mark your calendars for National Oyster Day, happening Saturday, Aug 5. In honor of the holiday for these slippery (and sexy) little suckers Loop Magazine is diving into the standout oyster bars in Los Angeles, from Fishing With Dynamite in Manhattan Beach to ETA in Highland Park.
If summer had an official flavor, it would arguably be watermelon. From fruit-forward cocktails to adult-approved popsicles, try mixing up one of these boozy melon-based treats.
With the recent revelation that aliens may have crash landed to Earth, Loop Magazine rounds up the coolest space-themed bars on the planet, from a Star-Wars Themed cantina in California to a cosmetic cocktail den in London.
The Sidecar, arguably one of of the chicest classic cocktails of all time, comes with an origin story muddled in mystery. The exact origin of the drink is unclear, but it is thought to have been invented around the end of World War I in either London or Paris.
Just in time for National Tequila Day, Yaamava’ Resort and Casino is mixing up an extra decadent cocktail. “The Rock Star” is a kick-ass blend of Patrón En Lalique Serie 2 Extra Añejo, blood orange, butterfly peaflower honey, fresh pressed lime juice, and topped with a house-made Remy Martin Louis XIII orange liqueur. The price tag for the luxe libation: $1,000!
This year, the iconic daiquiri cocktail celebrates its milestone 125th anniversary. The drink —which derives its name from a beach and an iron mine near Santiago de Cuba—was said to have been invented in 1898 by an American mining engineer named Jennings Cox, who was in Cuba at the time of the Spanish–American War.
Knife Modern Steak, the West Coast iteration of Chef John Tesar’s critically acclaimed Texas-based steakhouse restaurants, Knife, has officially opened its doors at Laguna Cliffs Marriot Resort & Spa in Orange County, California. Perched cliffside in Dana Point, Chef John Tesar’s first West Coast concept showcases the award-winning, James Beard nominated chef’s unique approach to a reinvented steakhouse menu.
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