Hotel Maya’s ‘Fuego’ Unveils Exciting New Menus with a Latin Twist
- By: Julianne Elise Beffa
Savor the Flavors of Long Beach…
If you’re looking for a reason to spice up your dining plans, we’ve got a sizzling tip that’ll have your taste buds dancing all the way to Long Beach. Nestled on the waterfront with sweeping views of the harbor, Hotel Maya—now proudly independent—is turning up the heat at its beloved Latin-inspired restaurant and lounge, Fuego. With a brand-new culinary captain at the helm, Executive Chef Luis Torres, Fuego is introducing reimagined All Day Dining, Bar Bites, Dinner, and Brunch menus—and you’re going to want to try everything.
Let’s start with the vibe. Fuego has always been a stylish indoor-outdoor oasis, perfect for sipping cocktails at sunset or brunching with friends under palm trees and string lights. Now, it’s also a destination for bold new flavors that celebrate Latin cuisine with playful, modern twists. Chef Torres brings a fresh energy to the kitchen, reworking beloved Fuego classics and introducing inspired new dishes that put quality ingredients and vibrant flavor front and center.
From Tacos to Tartare, It’s a Whole New World of Flavor
The updated All Day Dining and Dinner menus are a showcase of Chef Torres’s creativity and Latin flair. Start your culinary journey with the Local Caught Fish Ceviche, bursting with bright citrus and fresh herbs, or the Ahi Poke Nachos, which deliver a satisfying crunch and umami punch in every bite.
Then there’s the Ropa Vieja, a showstopper that redefines comfort food. Braised short rib is paired with black beans, roasted peppers, tangy escabeche, and perfectly caramelized plantains for a sweet-savory harmony that hits all the right notes. For something earthy and unexpected, the Maitake Mushroom dish—with grilled cabbage, chili piquin aioli, parmesan, and chimichurri—is a must-order for veg-forward foodies.
Of course, no trip to Fuego would be complete without tacos—and Chef Torres has reimagined them with flair. Try the Soy Glazed Wild Mushroom Tacos, served on warm corn tortillas and layered with yuzu mirin aioli, manchego, salsa quemada, and daikon. Or go for the Pork Belly Tacos, topped with salsa verde, yuzu garlic aioli, pickled onion, and creamy avocado. These tacos aren’t just meals—they’re experiences.
Sweet Endings and Brunch Beginnings
Be sure to save room for dessert—because the new sweets are worth every decadent bite. The Cinnamon Sugar Churro Loops are delightfully crisp and served with vanilla bean ice cream and chocolate sauce, while the Dulce de Leche Flan with fresh berries and chantilly is a silky dream come true.
Brunch fans, rejoice: Fuego’s expanded Brunch menu is everything you want for a sun-soaked weekend morning. The Steak Arrachera and Eggs plate features a juicy skirt steak with roasted potatoes, queso fresco, fire salsa, and caramelized peppers and onions—aka the ultimate fuel-up. Craving something sweet? Go for the Masa Buttermilk Pancakes with lemon ricotta and spiced blueberries, or the indulgent Thick Cut French Toast dripping with whipped dulce de leche and berry compote.
When to Go? We’ve Got You.
Fuego’s new dining hours mean there’s a perfect time for everyone to visit:
- All Day Dining: Wednesday & Thursday from 11am–10pm
- Brunch: Friday through Sunday from 10am–4pm
- Dinner: Friday through Sunday from 5pm–11pm
- Bar Bites: Daily from 11am to close
So whether you’re planning a laid-back lunch with a view, a romantic dinner date, or a boozy weekend brunch with friends, Hotel Maya’s Fuego is now the place to be in Long Beach.
With its stunning views, vibrant atmosphere, and a chef-led menu that’s as dynamic as the city itself, Fuego is firing on all cylinders. Come hungry—and come ready to fall in love with Long Beach’s boldest new bites.
Are you planning to check out Fuego this weekend?
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