LA Sports Fans, Meet Your New Favorite Spot: Pawn Shop
From chef-driven dining and craft cocktails to 53 screens and weekend brunch, Pawn Shop is redefining the sports bar experience in Los Angeles.
It wouldn’t be LA without nightlife, and Loop Magazine is here to navigate the scene with you. Engaging stories from crowded clubs, chill bars where singles can mingle, delicious dining experiences, and live music: we’ve got the intel! Essential to Loop’s storytelling, our suggestions for nightlife venues vary depending on age and taste, but we’re sure to guide you to the luxury you deserve. Click below to spend the night with Loop Mag.
From chef-driven dining and craft cocktails to 53 screens and weekend brunch, Pawn Shop is redefining the sports bar experience in Los Angeles.
If there's one question I get more than any other, it's "Where should we go tonight?" After spending more night-outs in Hollywood than I'd like to admit, I've developed a weekly rotation that rarely fails me. From Monday night to Sunday night, here are the parties worth going to.
Chef Jaïs Mimoun brings his acclaimed French restaurant to Ibiza, serving refined cuisine, luxury wine, and an unforgettable Mediterranean dining experience.
From Tequila of the Year to Spirit of the Year Mexico, here's how Brandon Korthuis is redefining luxury tequila with Desnuda Organic Tequila.
Inside the battle for bar shelf space, tequila’s takeover, and why classic spirits are being pushed aside by the next big thing.
Is the limo making a comeback? Inside Limo Bar, the East Village’s newest cocktail destination inspired by 1980s luxury cars, classic hospitality, martinis, and the unforgettable feeling of arriving in style.
From Amazónico and Buccan to Mimi Kakushi and 4 Charles Prime Rib, discover the best new restaurants in Miami.
Here's where to sip the limited-time Madonna drinks and why celebrity cocktail collabs are booming.
Gucci, Burberry, Dolce & Gabbana and Armani have all taken over iconic beach clubs this summer.
From 4 Charles to Carbone, these are the hardest restaurant reservations to get in NYC right now and why everyone wants a table.